Early American Pressed Glass
Opalescent Bigler Double Open Salt 1880-1910
Opalescent Bigler Double Open Salt 1880-1910
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Fiery Opalescent Bigler Pattern Double Open Salt
Several manufacturers were making salts in this pattern in the years 1880-1910 using "opalescent" glass, sometimes also referred to as milk glass.
Measures roughly 2.75” tall x 2.25” wide x 6” long
In the 19th century salt was served at mealtimes in open salt cellars with a tiny silver spoon, which served a dual purpose of serving utensil and paddle to crush any clumps that may have formed. The first documented salt shaker was invented in 1858 by John Mason, the same inventor of the Mason jar. However, the concept of a salt shaker didn't gain widespread popularity until the 1920s when Morton Salt introduced anti-caking agents. This innovation allowed salt to flow freely, making shakers practical and popular.
The year 2025 marks the bicentennial of the founding of the Boston & Sandwich Glass Company in 1825, and we are excited to celebrate this milestone with a year-long event series that includes the sale of select pieces of genuine antique glassware such as this. Thank you for your support of the Sandwich Glass Museum!
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