Ribbed Bellflower Open Salt by Boston & Sandwich Glass Co 1864-1873

Ribbed Bellflower Open Salt

Manufactured by Boston & Sandwich Glass Co in the years 1864-1873

Measures roughly 2.75” tall x 2.5” diameter

In the 19th century salt was served at mealtimes in open salt cellars with a tiny silver spoon, which served a dual purpose of serving utensil and paddle to crush any clumps that may have formed. The first documented salt shaker was invented in 1858 by John Mason, the same inventor of the Mason jar. However, the concept of a salt shaker didn't gain widespread popularity until the 1920s when Morton Salt introduced anti-caking agents. This innovation allowed salt to flow freely, making shakers practical and popular. 

The year 2025 marks the bicentennial of the founding of the Boston & Sandwich Glass Company in 1825, and we are excited to celebrate this milestone with a year-long event series that includes the sale of select pieces of genuine antique glassware such as this. Thank you for your support of the Sandwich Glass Museum!